Kenton Rogers from Treeconomics explores the multiple benefits that trees offer. He shares the findings of the i-Tree Eco study undertaken by Sidmouth Civic Arboretum's 'i-Tree Eco' study, which has measured and quantified some of these benefits. Come and find out just what your local trees are doing for you! This talk has been organised in conjunction with Sidmouth Arboretum. The Arboretum will display iTree survey results, the short printed report, photos and future plans to encourage discussion. Refreshments will be available.
Dr George McGavin investigates the highly varied and dramatic life of oak tree. Part science documentary, part historical investigation, this film is a celebration of one of the most iconic trees in the British countryside. It aims to give viewers a sense of what an extraordinary species the oak is and provide an insight into how this venerable tree experiences life.
Filmed over a year, George uncovers the extraordinary transformations the oak goes through to meet the challenges of four very different seasons.
In autumn, George goes underground, digging below an oak tree to see how its roots extract precious resource form the soil. And he sees why the oak's super-strong wood made it the perfect material for building some the most famous ships in naval history, including Nelson's flagship The Victory.
In winter, George discovers the sophisticated strategies the tree uses to survive gales and bitter frosts. He finds out about the oak's vital role in architecture, showing how some very familiar sights such as the tower of Salisbury Cathedral are in fact giant oak structures.
In spring, George investigates how the oak procreates, spreading its pollen through the countryside. He discovers the incredibly sophisticated strategies it uses to withstand savage onslaughts from predators hell-bent on eating it alive.
In summer, George uses a high-powered microscope to see the hundreds of species that regard the oak as their home. Humans too rely on the oak for their own form of 'sustenance'. Whisky gets its unique flavours from the oak wood barrels in which it's matured.